Improve Microbiological Control, Starch Yield and Safety with Oxamine®
Conventional microbicides, such as chlorine dioxide and peracetic acid, can let fouling continue to undermine your starch production. They can increase environmental and worker safety risks. And their use often results in high energy and chemistry costs and costly shutdowns for cleaning or corrosion repair. But now there’s a better microbicide for starch. Oxamine technology from Buckman. W1012
